Chakra Riverside Executive Chef Satyabrat Jena, formerly of Tamarind and Dishoom restaurants, return with another cookery masterclass in Indian Seafood.

Having watched Chef Jena cook up a storm, guests will finish by sitting down to enjoy a delicious meal of flavours they’ve just experienced in the class. Chakra’s modern Indian cookery classes are perfect for beginners eager to discover Indian cuisine or even the more seasoned lover of Indian food, ready to elevate their knowledge.

Each class will run from 10am-12:30pm, with tickets priced at £40 per person (including light lunch).

Bookings need to be made with the restaurant directly at 020 8541 5757. More dates will be announced in due course.